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MenuOur Food Is Made with Love


Primi
Primi



Focaccia
Fresh oven baked focaccia with cheese & garlic
$16


Oysters
Natural oysters Sicilian - Napoli, Pecorino and chilli Kilpatrick – Bacon strips and Worcestershire (minimum of three)


Insalata Caprese
Buffalo mozzarella, roma tomato basil E.V.O.O


Bruschetta Burrata
Vine tomato, red onion, garden fresh basil, E.V.O.O on crostini with burratta & balsamic glaze
Vegetarian


Salumi Board Per Due
Chef’s selection of cured meats, marinated olives & bocconcini.


Medaglioni di maiale
Pan seard pork medalions with rosemary & butter served on a medley of red and yellow capsicums served with crostini


Calamari Fritti
Mornington Peninsula calamari with homemade aioli.


Polpettini
Authentic Italian meatballs in a rich Napoli sauce, served with crusty bread


Cozze
Fresh mussels cooked in a light Napoli and white wine sauce with a hint of hot chilli
$24


Zucchini Rotolati
Smoked salmon centered with grilled zucchini, mascarpone chives and rucola.



Secondi
All mains served with fresh seasonal greens and potatoes


Veal Cotaletta
Shallow fried crumbed veal topped with a white wine mushroom sauce
My New Option
Mushroom sauce $2


Manzo all griglia
300gr (score 4) Grass fed South Gippsland Ranges porterhouse steak served with a choice of red wine jus or pesto garlic butter


cotoletta di maiale ripiene
Crumbed ender Pork cutlet stuffed with spinach gorgonzola, provolone and pecorino served on mash potato


Pollo marsala
Sauteed chicken tenderloins cooked in a in light creamy marsala sauce.


Gamberi In Agrodolce
Australian king prawns in a lemon infused sweet chili sauce served with a citrus crunchy coleslaw.


Gamberi con Sugo di Aglio
Pan fried king prawns in a creamy white wine and garlic sauce, served on a bed of pilaf rice


Pollo Parmigiana
Herb crumbed tender chicken breast, shallow fried topped with mozzarella and napoli sauce



Pasta and Risotto
Pasta and Risotto



Risotto Pomodoro fresco
Fresh cherry tomato, basil, pecorino and burrata cheese.


Risotto Marinara
A Combination of Fresh Seafood, Hand Picked Garden Herbs and White Wine.
$38


Gnocchi Pesto
Homemade Gnocchi with blistered cherry tomatoes, sauté baby spinach, basil pesto and a dash of cream. Gluten Free Option Avaliable
Vegetarian


Linguine alla Pescatore
A thin flat pasta tossed with a medley of fresh seafood & Napoli sauce


Spaghetti con Polpettini
House made authentic Italian meatballs in a rich Napoli sauce


Fettuccine Carbonara
Pan fried bacon strips combined with egg and freshly grated parmesan, with a dash of cream


rigatoni Calabrese
Home made rigatoni, with spicy pork sausage, hot salami, olives capsicum, napoli sauce


Pasta broccoli aglio e olio
orecchiette pasta tossed with broccoli garlic. chilli and E.V.O.O topped with fried breadcrumbs and pecorino



Contorni



Insalata di Rugolo
Rocket, pear & parmesan
$10
Gluten free


Insalata di Giardino
Mixed garden salad
$10
Gluten free


Patattini Fritti
Fried potato, garlic & rosemary
$10


Beer Battered Chips
$8


Pippi e Potati
roast peppers and potato
$12



PIZZA
PIZZA



Focaccia
Fresh oven baked focaccia with cheese and garlic


Margherita
Napoli, fior di latte and basil
Vegetarian


Capricciosa
Napoli, fior di latte, leg ham, olives, mushrooms, anchovies and artichoke


Calabrese
Napoli, fior di latte, hot salami, olive, roasted red capsicum and oregano


Ortolana
Basil, pesto, roasted zucchini, pumpkin, roasted red capsicum, red onion and sautéed spinach
Vegetarian


Siciliana
Napoli, fior di latte, pork sausage, potato, caramelised onion, roquette and parmesan with a hint of chilli


Prosciutto
Napoli sauce, fior di latte, San Daniele prosciutto, fresh cherry tomatoes, roquette and parmesan


Houdini's Special
Homemade basil pesto, fior di latte, potatoes, caramelised onions, cherry tomatoes
Vegetarian


Pollo Nazar
Grilled chicken breast marinated in basil pesto, Fior di Latte, cherry tomatoes & spanish onion


Meat Lovers
Napoli, mozzarella, pork sausage, chicken, salami and barbeque sauce.


ZUCCA
Basil pesto, fior di latte , spinach roasted pumpkin, caramelzied onion & fcrumbled feta

52-56 Old Calder Hwy, Diggers Rest VIC 3427

Tuesday:

  • Dinner only (from 5:00 PM)

Wednesday to Sunday:

  • Lunch (from 12:00 PM)

  • Dinner (from 5:00 PM)

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