Focaccia, Calamari Fritti, Antipasto
Homemade gnocchi with blistered cherry tomatoes, sauteed baby spinach, fresh garden basil and a dash of cream.
Slow cooked beef in napoli sauce
Pasta of the Day
Herb crumbed chicken breast topped with mozzarella and napoli served with roast potato and seasonal vegetables
Shallow fried crumbed veal topped with a white wine mushroom sauce served with roast potatoes and greens
Fish of The Day
Served with seasonal greens and potatoes.
All modifications charged accordingly