FUNTION MENU

70PP
 

SHARED ENTREE'S

Focaccia, Calamari Fritti, Antipasto
 

MAINS
Gnocchi Pesto
Homemade gnocchi with blistered cherry tomatoes, sauteed baby spinach, fresh garden basil and a dash of cream.
 

Rigatoni Ragu
Slow cooked beef in napoli sauce 
 

Pasta of the Day

 

Pollo Parmigiana

Herb crumbed chicken breast topped with mozzarella and napoli served with roast potato and seasonal vegetables

Veal Cotaletta

Shallow fried crumbed veal topped with a white wine mushroom sauce served with roast potatoes and greens

Fish of The Day
Served with seasonal greens and potatoes.

 

All modifications charged accordingly